Sourdough Brussels Waffle Bread (Pack of 4)

Built on our own sourdough starter and cold-fermented for 48 hours at 4 °C. Made with stone-milled flour, 82% fat cultured butter, and free-range eggs, it delivers a thin crisp shell around an airy, silky crumb. Serve with butter and preserves at breakfast, or with dark chocolate sauce in the afternoon.