About Us
Waffento was founded on a single idea: to move the waffle out of the snack aisle and into the discipline of patisserie. We produce a strictly limited number of batches each day at our Istanbul workshop, and we use no commercial premixes, hydrogenated fats, or artificial flavourings.
Our waffle breads are built on our own sourdough starter and cold-fermented for 48 hours at 4 °C. This slow process deepens the aroma, improves digestibility, and creates the signature thin, crisp shell around a silky crumb. We use 82% fat European-style cultured butter and stone-milled local wheat flour.
On the chocolate side we work bean-to-bar: single-origin cacao from Madagascar, Ecuador, and Ghana is roasted, conched, and tempered over 72 hours in our own workshop. Blended with Belgian couverture, our bars rest in custom moulds that reproduce the waffle lattice exactly.
Our goal is to make a product that can tell you where its ingredients came from. That is why every pack carries its batch date, cacao percentage, and origin.
Our Vision
To establish the waffle as an internationally recognised gourmet category from Turkey, and to become a reference brand in premium confectionery through traceable cacao sourcing, zero additives, and patisserie-grade production.
Our Mission
To craft products with consistent texture and aroma in every batch, fully traceable ingredients, and transparent allergen labelling — and to deliver that same standard to our café, hotel, and gourmet retail partners through an unbroken cold chain.
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